Ireland at its best

Upon our arrival in the village of Howth again we were walking towards the church when Andrea noticed a small delicatessen shop and right away made a detour.

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The shop was indeed a treasure trove of all things Irish; all three of us fell upon the products like starving maniacs (which we were) and bought an armful of delicacies. But these delicacies are now in my home and already on Monday night I tried the first of three different cheeses. And I can’t wait for Christmas to eat the pudding with brandy butter!

With full bags we entered this old-looking church which we had seen from above and were astonished to see it carpeted and heated inside. That makes for some cozy church going.

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Just half a block down from the store was a restaurant that looked inviting right away. After a peek at the menu we settled on this one. Maybe our experience from the morning when we walked for a while and couldn’t settle on anything, finally ending up in café with almost nothing to eat, taught us something? And you know what? It was the perfect place!

With The House we picked a distinguished restaurant that has been successful for years. Something you can see right away when you enter.

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While Franz and I studied the menu, Andrea found us an Austrian wine to drink. It can’t get better than this. The Loimer “Lois” Kamptal went excellent with the fresh seafood and fish we ordered. When looking at the pictures now, I am not sure if Franz got asked but Andrea looks perfectly happy with her choice.

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From the first I tended to the mussels and Andrea to the seafood chowder while Franz was undecided; in the end he settled for another Irish breakfast which looked delicious. Actually everything we ordered at this place not just looked delicious but also tasted so!

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This was the best Irish meal we had so far. And although we were all happy and full we glanced at the dessert menu and of course we found something to try. Andrea and I wanted the sticky toffee pudding with butterscotch sauce and Franz tried an apple crumble.

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I forgot to take the pictures right away. Both dishes looked so yummy that we had to dig in first. After coffee and a digestive we felt ready to face the road again. If you are ever in the area, go and see this place.

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The road was not so long anymore but we still wanted to see the light house. And it gets dark very early here in November. Around 4:30 already I would guess. And since we wanted to take some more pictures, we had to hurry. As you can see when we came back to the harbor it was low water.

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And then it was already time to say goodbye to Howth and take the DART back to Dublin.

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On the way back we had already figured out how the train system worked and got off at Pearse station which was near Trinity College. While being there the day before we saw some things we wanted to buy at the Book of Kells store. Why we didn’t do that, I really don’t know. Point is, we went back and then the store was already closed for the day. So something else for us to do on Sunday. By now we were dead tired and all I wanted to do was to lie down for an hour. Perfect plan for everyone, we did just that and decided to regroup at 8pm again.

When we met later nobody was hungry, so dinner was out of the question. Since it was Saturday night what better to do than go for a beer. And the Temple Bar district seemed like the place to be for us. Off we went in search of a good bar and got almost slain by the amount of people crowding the streets, the bars and pubs in the area. There was not one place we wanted to enter. We finally went into The Auld Dubliner, a place that had been recommended to me. Two steps inside we turned around on our heels and walked back outside. We had entered right next to the musician and I thought my ear drum had blown. Around the corner was another entrance where we tried again. Franz walked right out again while Andrea and I braved the masses and the noise and got us some beer. Guinness again for all of us, what an amazing beer!

With the beer in hand we took up place in front of the bar where all the smokers met. It couldn’t have been a better place to check out the locals. I love people watching and eavesdropping on conversations especially when a guy tries to land a girl. And if said guy is drunk and the girl sober, all the more hilarious. Really has a lot of comic appeal.

But this fun keeps you warm only so long and after a while we decided to head to a warmer place. We ended up at F. X. Buckley, a steakhouse with a bar on top which had the added advantage of being right around the corner from our hotel. No more beer for us though, we had moved on the G&T. I really like how the storeroom was incorporated in the bar.

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Some of you might know this feeling that when you stay out long enough, eventually you get hungry again. So what should I tell you, this happens to the best of us. Such a convenience that next door was a take away Indian place called Siri. We headed there for a late night snack and were surprised how good it tasted!

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Sure enough we were up for a night-cap again. Since it was our last night in Dublin there was no point in going to bed early. In regards to the hour we expected our bar to be quiet, but far from it. The place was packed and jamming. Someone had his 65th birthday party in there and the dance floor was rocking. So what were we to do than dance as well and enjoy the party?
Yours, Pollybert

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