Our day started rather early with a pick up at 5:30 to leave for the airport. We were moving again and flying to Hotan while crossing the Taklamakan desert on our way.
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good morning in Urumqi
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sunrise at the airport Urumqi
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sandstorm in Hotan
We arrived at our hotel (which I can’t find online) and met there our German-speaking guide Patty. Patty turned out to be nice guy who wanted to practice his German with us but was less interested in actually working as a guide nor did he have the knowledge. He informed us that our trip into the desert would be postponed for a day that he would walk with us to the Sunday market (no idea why it was called the Sunday market when we were there during the week), a big market that is apparently open every day. All the while the sky was full of sand and Sylvia and Babsi walked around with their face masks. I figured that one day in these conditions wouldn’t hurt me and left off this frightening device. Instead I tried a local specialty, some bread filled with lamb fresh out of the oven which tasted heavenly until I had my first bite of meat. It was mostly fat and sinew and no meat. Not really to my liking.
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walking around in Hotan
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street food in Hotan
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Sunday market @Hotan
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Sunday market @Hotan
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Sunday market @Hotan
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Sunday market @Hotan
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Sunday market @Hotan
The agency lady had convinced us to absolutely go to Hotan since the buildings were so much more original than in the other cities of Xinjiang and the whole place a lot less touristic. She was right about it being a lot less touristic but the old buildings were all gone. We later met other tourists who told us that only as short as five years ago Hotan was still in its original state and very beautiful. Nothing at all was left of this. The Chinese as usual were thorough, something you can rely on.
The rest of the afternoon was spent in the hotel, sleeping and trying to get online. The newest meanness of the Chinese was to block ‘What’s App’ so there was no way to get in touch with home except via email. Also with the sandstorm still shutting down the city not much was happening. And of course Patty was busy with his other clients.
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our beautiful hotel @Hotan
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Pollybert at the hotel in Hotan
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night market @Hotan
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night market @Hotan
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night market @Hotan
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night market @Hotan
Dinner we eventually had at a restaurant next to our hotel, and ate something called polo. It was really tasty and even better, it was made with rice. Loved the yogurt that was served alongside. Yours, Pollybert
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dinner @Hotan