Okra Izakaya
I found the restaurant Okra Izakaya by chance through the comment section in a newspaper. I think the topic was…
Tag: 2. Bezirk
Mochi
One of my favorite restaurants in Vienna is Mochi. Whenever I go there I leave with a good feeling. The…
Ignaz Jahn
On a Monday evening Vienna is a culinary desert. So much better than when a place opens which also caters…
Spelunke
It is most exciting when a new bar/restaurant opens in Vienna. Even better when the two are combined. This happened…
Mochi Ramen Bar
El Hans – permanently closed
On a recent summer evening I had dinner at El Hans. The outdoor seating was super charming and the cobbled…
Zum Friedensrichter
Dinner with friends is always special and the place of choice should mirror that. This is therefore even more important…
Ramasuri
This corner of the Praterstrasse already boasts two wonderful restaurants and now since April a third one. So a couple…
El Gaucho
Saying goodbye is always hard. But when you turn a sad moment into a culinary celebration it’s easier to digest.…
About me
Traveling is a way of life. While doing so I read and eat a lot. There is nothing better though than enjoying all three at the same time. So come along for the ride.
Social media
Mochi
One of my favorite restaurants in Vienna is Mochi. Whenever I go there I leave with a good feeling. The…
Ignaz Jahn
On a Monday evening Vienna is a culinary desert. So much better than when a place opens which also caters…
Spelunke
It is most exciting when a new bar/restaurant opens in Vienna. Even better when the two are combined. This happened…
Mochi Ramen Bar
El Hans – permanently closed
On a recent summer evening I had dinner at El Hans. The outdoor seating was super charming and the cobbled…
Zum Friedensrichter
Dinner with friends is always special and the place of choice should mirror that. This is therefore even more important…
Ramasuri
This corner of the Praterstrasse already boasts two wonderful restaurants and now since April a third one. So a couple…
El Gaucho
Saying goodbye is always hard. But when you turn a sad moment into a culinary celebration it’s easier to digest.…
About me
Traveling is a way of life. While doing so I read and eat a lot. There is nothing better though than enjoying all three at the same time. So come along for the ride.
Social media