After a lazy stroll around the Freihausviertel and the Naschmarkt, we settled on ON Market for dinner. Evi and I were joined by Cat which made dinner all the merrier. Love it when there are more plates to try from.
Anyway here is the restaurant, beautiful as ever. The huge ceiling lamp has such a big impact style-wise. This and the clothes panels give the place a very distinct feeling. 
For drinks I decided on something new and tried the cherry soda. Definitely something you should avoid, tasted totally chemical. For the same color go for the raspberry soda, 
has probably the same chemicals inside but tasted way better.
The menu overwhelmed us a bit with lots of delicious sounding descriptions. Besides the regular menu there are also weekly changing dishes. We finally ended up ordering squid, spicy beef and Asian fish & chips.
I know the squid looks weird but was excellent. Very juicy and cooked to perfection, easy to cut and not rubbery at all (rarely achieved in Vienna).
Spicy means hot here, even though it looked harmless it was far from it. So if you can’t take the heat, order it toned down.
Must have been really good because when I wanted to try it, the fish was already gone.
It was as usual a pleasure to eat here and I loved it that the service has improved.
Yours, Pollybert
i miss the markets in vienna… thanking u for bringing me back there with this post! the place does look beautiful indeed – and i’d love to try the squid. i’ll pass on the chemical soda though! lol
Yeah, the soda was not really worth mentioning. But they also have some homemade lemonade