Mochi am Markt
Market restaurants are best frequented in summer time. This is why I chose Mochi am Markt twice in the span…
Tag: Austria
Reinhartshuber im Gwandhaus
Salzburg isn’t one of my favorite destinations. But after a visit at Reinhartshuber im Gwandhaus I have to rethink my…
Breakfast at Kaas am Markt
Sometimes the best laid plans just collapse. Who would have thought that a breakfast at the Karmelitermarkt is full in…
Breakfast at &flora
Social Media definitely has an impact. Let’s be honest here: in the past I have made breakfast reservations in countless…
P’isqu
P’isqu has its focus on Nikkei cuisine which is the fusion of Japanese and Peruvian culinary traditions. If you are…
Breakfast at The Guesthouse Vienna – update
The last time I had breakfast The Guesthouse it was still called The Guest House. But four years is a…
Breakfast at Budapest Bistro
I’ve passed Budapest Bistro already a couple of times, and I even suggested it once for dinner, I never made…
Sardine – is it all the same in a can?
Have you ever eaten more than one can of sardines at the same time? Me neither! That’s why this idea…
Feldkirch – dinner in a medieval town
Since Liechtenstein’s currency is the Swiss Franc almost everything is weirdly expensive. My friend had told me about that but…
Chilli & Pfeffer
I am always on the lookout for a good Chinese restaurant. After three times in China, always in a different…
About me
Traveling is a way of life. While doing so I eat and read a lot. There is nothing better though than enjoying all three at the same time. So come along for the ride.
Social media
Reinhartshuber im Gwandhaus
Salzburg isn’t one of my favorite destinations. But after a visit at Reinhartshuber im Gwandhaus I have to rethink my…
Breakfast at Kaas am Markt
Sometimes the best laid plans just collapse. Who would have thought that a breakfast at the Karmelitermarkt is full in…
Breakfast at &flora
Social Media definitely has an impact. Let’s be honest here: in the past I have made breakfast reservations in countless…
P’isqu
P’isqu has its focus on Nikkei cuisine which is the fusion of Japanese and Peruvian culinary traditions. If you are…
Breakfast at The Guesthouse Vienna – update
The last time I had breakfast The Guesthouse it was still called The Guest House. But four years is a…
Breakfast at Budapest Bistro
I’ve passed Budapest Bistro already a couple of times, and I even suggested it once for dinner, I never made…
Sardine – is it all the same in a can?
Have you ever eaten more than one can of sardines at the same time? Me neither! That’s why this idea…
Feldkirch – dinner in a medieval town
Since Liechtenstein’s currency is the Swiss Franc almost everything is weirdly expensive. My friend had told me about that but…
Chilli & Pfeffer
I am always on the lookout for a good Chinese restaurant. After three times in China, always in a different…
About me
Traveling is a way of life. While doing so I eat and read a lot. There is nothing better though than enjoying all three at the same time. So come along for the ride.
Social media