What I learned on my way to Costa Rica with Air Canada
Never ever have I (what a great show btw) posted about what I learned before finishing blogging about the trip…
Author: Pollybert
P’isqu
P’isqu has its focus on Nikkei cuisine which is the fusion of Japanese and Peruvian culinary traditions. If you are…
Breakfast at The Guesthouse Vienna – update
The last time I had breakfast The Guesthouse it was still called The Guest House. But four years is a…
Spelunke – update
Meeting friends after you haven’t seen them for a while is always a joyous occasion. There is always a lot…
Breakfast at Café Leopold
Apparently I am not doing much else besides having breakfast on the weekend. Seems to be true when I look…
Breakfast at Budapest Bistro
I’ve passed Budapest Bistro already a couple of times, and I even suggested it once for dinner, I never made…
Breakfast at Melangerie
Breakfast is really my favorite food on the weekend. So when I saw a picture of a breakfast dish at…
Das Lokal im Hof – update
A couple of years ago I already had dinner at ‘Das Lokal im Hof’. But then it was summer and…
Heu & Gabel
Ash Wednesday is, according to the Catholic Church, a day of fasting. Not that I care so much what the…
Breakfast at Kaffee Alt Wien
The Kaffee Alt Wien has still its patina from years ago. At least when it comes to its interior. Dark…
