Gastwirtschaft Der Floh
How much do you enjoy going out for dinner? I love it, especially after another lock down of four weeks.…
Tag: vegetarian
Hausbar – a return visit
The Hausbar was my personal highlight of 2020. Great food, great service, and an overall feel good atmosphere was widely…
Hausbar
One of the most exciting new restaurants I had the pleasure to visit in the last couple of weeks is…
Xu’s Cooking
Xu’s Cooking is an Asian restaurant which only offers vegetarian and vegan dishes. Not a restaurant I would choose usually.…
Breakfast at Café Turnhalle
On a recent Sunday I drove all the way across town to meet for breakfast with a couple of friends.…
Eating out around Lake Balaton
The Hungarian cuisine is definitely not made for summer, neither for vegetarians. Never have I been so glad to be…
Almanak
Directly at the harbor front lies The Standard with its restaurants Almanak, Studio and a jazz club. And this is…
What I learned in Kyrgyzstan
Kyrgyzstan was a revelation. This country is so unique and beautiful that I can only urge you to visit it…
On the way to Tash Rabat
We crossed the border into Kyrgyzstan and we were in a different world. For the second part of our trip…
What I learned on the Silk Road
I can’t have a feature called what I learned in China, because this has been done. But the Silk Road…
About me
Traveling is a way of life. While doing so I eat and read a lot. There is nothing better though than enjoying all three at the same time. So come along for the ride.
Social media
Hausbar – a return visit
The Hausbar was my personal highlight of 2020. Great food, great service, and an overall feel good atmosphere was widely…
Hausbar
One of the most exciting new restaurants I had the pleasure to visit in the last couple of weeks is…
Xu’s Cooking
Xu’s Cooking is an Asian restaurant which only offers vegetarian and vegan dishes. Not a restaurant I would choose usually.…
Breakfast at Café Turnhalle
On a recent Sunday I drove all the way across town to meet for breakfast with a couple of friends.…
Eating out around Lake Balaton
The Hungarian cuisine is definitely not made for summer, neither for vegetarians. Never have I been so glad to be…
Almanak
Directly at the harbor front lies The Standard with its restaurants Almanak, Studio and a jazz club. And this is…
What I learned in Kyrgyzstan
Kyrgyzstan was a revelation. This country is so unique and beautiful that I can only urge you to visit it…
On the way to Tash Rabat
We crossed the border into Kyrgyzstan and we were in a different world. For the second part of our trip…
What I learned on the Silk Road
I can’t have a feature called what I learned in China, because this has been done. But the Silk Road…
About me
Traveling is a way of life. While doing so I eat and read a lot. There is nothing better though than enjoying all three at the same time. So come along for the ride.
Social media