Greek food to me means lots of starters and almost no main courses. I don’t know why but the vegetarian options taste so amazing in this country. Maybe it’s the lack of chemical fertilizer (I wish) or just the abundance of sun all year long which elevates the produce from good to great. Also each island has its own specialty e.g. a Greek salad with bread called Dakos on Paros, a soft cheese on Ios or just some food combination that I haven’t tried anywhere else like the red beet yoghurt salad I had on Paxos which turns discovering Greece and its food to a full-blown adventure. So here we go with all the good stuff I ate on Paros and Antiparos. Yours, Pollybert
dinner time @Naoussa
Greek dolmades @Paros
Dakos salad @Paros
cooked chickpeas @Paros
our favorite restaurant in Naoussa
dinner time with from left tomato salad, taramasalata, wild greens and eggplant @Paros
anchovies for dinner @Paros
black eyed bean salad @Paros
a mix of starters for dinner @Naoussa
watermelon, tomato, feta = amazing @Antiparos
dolmades in lemon sauce @Naoussa
octopus with onion in tomato cinnamon sauce, just wow @Naoussa
Greek salad @Naoussa
grilled cheese, a mistake you shouldn’t make @Naoussa
grilled fish variety, came in close second behind the worst dinner of the week @Naoussa
best breakfast = fresh juice and a double espresso @Naoussa
