The food of Costa Rica – San José – Tortuguero – Cahuita

My introduction to Costa Rican food happened in San José, my first stop of my three weeks travel. Casado is…

Read more

Las Olas

Who would have thought that Cahuita has a restaurant which was worth writing about? Las Olas came recommended by my…

Read more

Reinhartshuber im Gwandhaus

Salzburg isn’t one of my favorite destinations. But after a visit at Reinhartshuber im Gwandhaus I have to rethink my…

Read more

P’isqu

P’isqu has its focus on Nikkei cuisine which is the fusion of Japanese and Peruvian culinary traditions. If you are…

Read more

Spelunke – update

Meeting friends after you haven’t seen them for a while is always a joyous occasion. There is always a lot…

Read more

Das Lokal im Hof – update

A couple of years ago I already had dinner at ‘Das Lokal im Hof’. But then it was summer and…

Read more

Heu & Gabel

Ash Wednesday is, according to the Catholic Church, a day of fasting. Not that I care so much what the…

Read more

Elissar

Elissar is a Lebanese restaurant in the heart of Vienna. The first dining room has tasteful dark paneling and a…

Read more

Sardine – is it all the same in a can?

Have you ever eaten more than one can of sardines at the same time? Me neither! That’s why this idea…

Read more

Feldkirch – dinner in a medieval town

Since Liechtenstein’s currency is the Swiss Franc almost everything is weirdly expensive. My friend had told me about that but…

Read more