Two “maids” in the New Maidens’ Monastery
Late big breakfast again. I had to try today blinis with caviar and sour creme. Excellent choice, I will have…
Tag: local food
Into the wild
Our cab driver was right on time. 4:30am sharp and we were off to the airport. Had a very interesting…
Diamonds are a girl’s best friend
What a difference a day makes or rather a night. We passed a peaceful and uneventful night in the Villa…
Up north to Salvador, Bahia State
We had a relaxed evening with Rod, driving around Rio in the early evening and he showed us Barra. Another…
Marrakesh again
Of course the day we left Essaouira the weather was gorgeous. Blue sky and sunshine, and guys in shorts. Lots…
Essaouira
I arrived 2 days ago in Essaouira and already feel like a local. The Medina is quite a small contained…
A night to remember
The camel caravan arrived at 4pm to the Auberge to pick up an American and an English couple, two Japanese…
Berber Pizza in Merzouga
The overnight stay at the Auberge du Sud was uneventful. When I had breakfast at around 9:00 I noticed that…
Finally the desert
We left the hotel in Midelt around 9:30 and went on down south. We had a short stop at the…
On the way to the desert
We left Chefchaouen at 9am yesterday and I was happy to be in the road again. The landscape here is…
About me
Traveling is a way of life. While doing so I taste everything a country has to offer, and read a lot. There is nothing better though than enjoying all three at the same time. So come along for the ride.
Social media
Into the wild
Our cab driver was right on time. 4:30am sharp and we were off to the airport. Had a very interesting…
Diamonds are a girl’s best friend
What a difference a day makes or rather a night. We passed a peaceful and uneventful night in the Villa…
Up north to Salvador, Bahia State
We had a relaxed evening with Rod, driving around Rio in the early evening and he showed us Barra. Another…
Marrakesh again
Of course the day we left Essaouira the weather was gorgeous. Blue sky and sunshine, and guys in shorts. Lots…
Essaouira
I arrived 2 days ago in Essaouira and already feel like a local. The Medina is quite a small contained…
A night to remember
The camel caravan arrived at 4pm to the Auberge to pick up an American and an English couple, two Japanese…
Berber Pizza in Merzouga
The overnight stay at the Auberge du Sud was uneventful. When I had breakfast at around 9:00 I noticed that…
Finally the desert
We left the hotel in Midelt around 9:30 and went on down south. We had a short stop at the…
On the way to the desert
We left Chefchaouen at 9am yesterday and I was happy to be in the road again. The landscape here is…
About me
Traveling is a way of life. While doing so I taste everything a country has to offer, and read a lot. There is nothing better though than enjoying all three at the same time. So come along for the ride.
Social media