Kong – Taiwanese Bistro
Sometimes I have the pleasure to eat at a restaurant and like each and every dish. Kong – Taiwanese Bistro…
Tag: street food
Tschak Mak
Just recently Tschak Mak opened in my area of Vienna and of course I had to give it a try.…
Dazwischen
Dazwischen is what you can call the in between of a sandwich. So it’s kind of a cool name for…
Sip Song Bar
Sip Song Bar is so tiny that it is easy to overlook. Which would be a shame though, since this…
Passione-Da Ferdinando
The 13th district of Vienna is rather a culinary desert. Or at least it was while I lived there. Come…
Xian – teahouse artspace sakebar
I remember the city of Xian vividly. It was my first stop in China on my three months tour. After…
NT Bành Mí – takeout
A late Friday lunch with a friend was one of pleasures last summer. Unfortunately neither is summer anywhere close nor…
Miznon – takeout
Lunch is still the highlight of my workday. Except now we either get takeout to eat in the office, or…
All the amazing food of Malaysia
Malaysia is the supposed foodie paradise in South East Asia and George Town its capital. I am not sure if…
Yong Streetfood kitchen
Friday is usually the best day of the work week. I mean who doesn’t think so? Except for one thing.…
About me
Traveling is a way of life. While doing so I taste everything a country has to offer, and read a lot. There is nothing better though than enjoying all three at the same time. So come along for the ride.
Social media
Tschak Mak
Just recently Tschak Mak opened in my area of Vienna and of course I had to give it a try.…
Dazwischen
Dazwischen is what you can call the in between of a sandwich. So it’s kind of a cool name for…
Sip Song Bar
Sip Song Bar is so tiny that it is easy to overlook. Which would be a shame though, since this…
Passione-Da Ferdinando
The 13th district of Vienna is rather a culinary desert. Or at least it was while I lived there. Come…
Xian – teahouse artspace sakebar
I remember the city of Xian vividly. It was my first stop in China on my three months tour. After…
NT Bành Mí – takeout
A late Friday lunch with a friend was one of pleasures last summer. Unfortunately neither is summer anywhere close nor…
Miznon – takeout
Lunch is still the highlight of my workday. Except now we either get takeout to eat in the office, or…
All the amazing food of Malaysia
Malaysia is the supposed foodie paradise in South East Asia and George Town its capital. I am not sure if…
Yong Streetfood kitchen
Friday is usually the best day of the work week. I mean who doesn’t think so? Except for one thing.…
About me
Traveling is a way of life. While doing so I taste everything a country has to offer, and read a lot. There is nothing better though than enjoying all three at the same time. So come along for the ride.
Social media