About a week ago Sylvia, Angie and I went for dinner to Yak & Yeti. The restaurant serves authentic Nepalese cuisine and I wanted to make sure that whatever they serve is edible. All with good reason since Sylvia and I are leaving tomorrow for Kathmandu. In case of terrible food I would have packed some snacks. As it turned out this will not be necessary.
The Yak&Yeti restaurant is located in the back of an old building and has a cozy courtyard which is decorated with little flags in all colors.
The restaurant has themes on three nights a week and we happened to visit on momo night. The place itself is small but fills up quickly; without a reservation I am not sure if we had gotten a table. I also noticed that the tables have a quick turnover. People come for food but do not linger over drinks.
The salad which was served alongside was delicious, the starter bread as well but the momos had a bit of a ‘prepared’ taste; meaning that they must have waited assembled on the plate for a bit. Not too long since they would have been totally dry after a while but long enough to make the dough quite chewy. The fillings inside were of similar texture and taste, so I only could only differentiate between meat and vegetable (which is already something, because some store-bought ravioli taste of sawdust). I liked that you could really get a second helping as advertised but minded that the bill showed one drink too many (I really hate to get cheated on).
In the end what mattered was that the food was edible and it passed this test with flying colors. So upon our arrival on Wednesday I will try the real Nepalese food and will let you know the difference.