Breakfast at Le Bol
Le Bol has been the French gold standard in Vienna for more than a decade. Long before croissants were widely…
Author: Pollybert
What I learned in Naxos and Koufonisia
While spending time on Naxos and Koufonisia for some much needed downtime on my own, I had plenty of moments…
More impressions from Naxos and Koufonisia
My days on Naxos and Koufonisia feel like a dream in hindsight, especially during these sun-starved winter days in Vienna.…
Books
Christmas Fling by Lindsey Kelk: This book was lovely, and not only because it was Christmas themed and I read it…
Breakfast at Contigo im Senhor Vinho
Contigo is a new Portuguese breakfast spot that has popped up inside the longstanding Portuguese restaurant Senhor Vinho. While I…
The food of Koufonisia – what I ate and where on the beach
I am not really sure why, but I have the impression as if I enjoyed lunch on the beach more…
Hemma – Bar & Restaurant
Scandinavian restaurants are unfortunately not really a thing in Vienna. Years ago there was Home Café, an Icelandic place, which…
The food of Koufonisia village – what I ate and where
After Naxos Koufonisia was of course an island with a lot less choice on where to eat. But this wasn’t…
Breakfast at Welt Cafe
Who doesn’t want to go and see the world? Welt Cafe offers a glimpse into the kitchens of faraway places,…
Figlmüller – Restaurant Bäckerstrasse
Figlmüller calls itself the home of the original Schnitzel, which, in case you do not know, is the national dish…
