Great Greek food on Paros

Greek food to me means lots of starters and almost no main courses. I don’t know why but the vegetarian options taste so amazing in this country. Maybe it’s the lack of chemical fertilizer (I wish) or just the abundance of sun all year long which elevates the produce from good to great. Also each island has its own specialty e.g. a Greek salad with bread called Dakos on Paros, a soft cheese on Ios or just some food combination that I haven’t tried anywhere else like the red beet yoghurt salad I had on Paxos which turns discovering Greece and its food to a full-blown adventure. So here we go with all the good stuff I ate on Paros and Antiparos. Yours, Pollybert

dinner time @Naoussa

dinner time @Naoussa


Greek dolmades @Paros

Greek dolmades @Paros


Dakos salad @Paros

Dakos salad @Paros


cooked chickpeas @Paros

cooked chickpeas @Paros


our favorite restaurant in Naoussa

our favorite restaurant in Naoussa


dinner time with from left tomato salad, taramasalata, wild greens and eggplant @Paros

dinner time with from left tomato salad, taramasalata, wild greens and eggplant @Paros


anchovies for dinner @Paros

anchovies for dinner @Paros


black eyed bean salad @Paros

black eyed bean salad @Paros


a mix of starters for dinner @Naoussa

a mix of starters for dinner @Naoussa


watermelon, tomato, feta = amazing @Antiparos

watermelon, tomato, feta = amazing @Antiparos


dolmades in lemon sauce @Naoussa

dolmades in lemon sauce @Naoussa


octopus with onion in tomato cinnamon sauce, just wow @Naoussa

octopus with onion in tomato cinnamon sauce, just wow @Naoussa


Greek salad @Naoussa

Greek salad @Naoussa


grilled cheese, a mistake you shouldn't make @Naoussa

grilled cheese, a mistake you shouldn’t make @Naoussa


grilled fish variety, came in close second behind the worst dinner of the week @Naoussa

grilled fish variety, came in close second behind the worst dinner of the week @Naoussa


best breakfast = fresh juice and a double espresso @Naoussa

best breakfast = fresh juice and a double espresso @Naoussa

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