Salonga – Peruvian Restaurant Bar & Gallery
After months in lockdown I was missing my travels so much, that I was happy to just eat exotic food.…
Author: Pollybert
Breakfast at Gragger & Chorherr
It was the eggs Benedict which did it for me. The bakery Gragger & Chorherr is not really in my…
Vienna – between Burggarten and Volksgarten
When you can’t leave the country because there is a world wide pandemic, it is time to explore your own…
Bánh mì
After traveling extensively in Vietnam years ago, I am quite addicted to its fresh, tasty cuisine. What I loved on…
Books
The Score (Off-Campus Book 3) by Elle Kennedy: It might be only me but I got the impression that book…
Corbaci
Finally the ban has been lifted and we can meet again in larger groups for dinner. I am happy that…
Hausbar
One of the most exciting new restaurants I had the pleasure to visit in the last couple of weeks is…
An afternoon at Bio Feigenhof
Since traveling is currently not out of the question but rather a bit difficult, I try to find new places…
Breakfast at Lingenhel
Eggs Benedict will be the ruin of my bikini figure. When I heard that Lingenhel offers Eggs Benedict for breakfast…
Laolao
Lamian noodles are a classic Chinese dish, which I ate for the first time in the province of Xinjiang. When…
